9 Tips For Buying Your Dream Wedding Cake!

This is for the couples that really want to have a more whimsical & fun feel to their wedding cakes. These cakes are usually uneven & slanted shaped. This is for the bold couples that are not afraid to be different. Instead of the traditional wedding décor, these cakes are usually decorated in bold colors and patterns.Hexagon: This is a cake with six sides. This is another shape that is growing in popularity because it is a deviation from the traditional round wedding cake. Again, the price of this cake is more expensive than that of a round cake because of the time it will take the baker to cut and frost these cakes, but the finished product can be absolutely breathtaking.wedding cakes dayton ohio

I think a great way to figure out what you want in your cake is to think about your personality and what you like. Do you like for things to be grand and theatrical? If so, you may want a tall cake with lots of decoration. Are you planning a small wedding reception with a few friends and family and think that a huge cake for 200 is ridiculous? Maybe you want something simple in stature and design.

Ribbons are a simple way to bring your wedding colors into your wedding cake design. This way you can decorate your cake without raising the price. Because my tastes are quite simple, I love the idea of putting a thick beautiful ribbon around the cake and pinning it with pearl pins. This is a very simple way to decorate and the pearl gives a look of sophistication to the cake as well. Again, using ribbons instead of icing as a decoration choice can make for a beautiful wedding cake without the large price.

Are you tired of seeing the traditional three tier wedding cake with simple white frosting and the little bride and groom wedding cake topper. We all know the iconic wedding cake look and feel. If you are after a very formal or classic wedding then this is the exact cake you want. However, today many couples are opting for alternative wedding themes and a more relaxed feeling overall. With popular wedding themes like fairy tales, Dragonflies and other fun and light or even whimsical themes a traditional wedding cake no longer fits correctly in its place.

If you truly want your wedding cake to say something different, and you really want to have something at your wedding that your guests will talk about for years to come, you should consider some of these unique wedding cakes for inspiration.Actor Blair Underwood had a exceptionally unique wedding cake at his wedding. It was a model of the Eiffel tower! It was a six and a half foot affair, with real lights all up and down the tower.

Wedding caterers also provide cakes in their wedding package. Like all cake providers, caterers have a long list of cake icing for different budgets and the most expensive cake icing to date is fondant icing. Fondant icing gives a satin finish to cakes and very tricky to make. Some fondant icing does not taste good and guests peel off the icing to get a bite of the cake. The latest fondant icing is however tasty but notches up the cake price per slice more.

You can have an argyle tier, a striped tier, and a polka dot tier. Or have one of your favorite Lilly Pulitzer designs used as inspiration for the largest tier, and accent it with a striped middle layer, and a monogrammed top tier. Sheer bliss!The mixed pattern cake trend is so much fun that it is destined to become a big hit. The possibilities for creativity and personal expression are truly limitless. Why not get in on the fun and design a mixed pattern cake for your wedding this year?

Contrarily, a chocolate fountain that is tiered like a wedding cake runs about $375 which can accommodate 500+ guests.The dipping items can be of variety ranging from hor d’oeuvre-like items such as cheese or mini-wieners to light-tasting mints and tropical fruits to desserts, such as mini-cheesecakes or éclairs, for those with a sweet-tooth. So, for a guest count of 200,-with a greater guest count equating a greater average savings- the chocolate fountain trend would cost approximately $3.65 compared to the traditional average of ($2.50 hor d’oeuvre average + $4.00 cake average) $6.50, saving the financial obligation of approximately $2.85 per guest.